We have two groups of people which help make Liverpool SOUP a success:
- The Committee, who volunteer their expertise to plan and manage the strategy and relationships which are crucial in ensuring SOUP meets its core objectives and can grow to further support our community.
- The Panel, who are a group of diverse SOUP supporters who review all pitch applications and rank them in order of their preference. We then collate the scores submitted by The Panel and the four highest ranking ideas or projects are selected to pitch.
Louisa has worked across several sectors, most recently specialising in process improvement for large organisations while also being a trustee for Awesome Liverpool who award monthly micro-grants. Her passion for community focused projects has grown from humble beginnings, working in charity shops appreciating the sense of purpose they can give to a diverse group of dedicated volunteers, to organising a pop-up cafe targeted at reducing the stigmas associated with mental health and various donation drives.
Patrick is the CEO of Inclusive Economy Liverpool. He is an experienced business development professional with a demonstrated history of working at a senior level in startup advice and local government administration. He has been an elected member of Liverpool City Council since 2011, and is a Co-Founder and Director of Ethos Magazine, a quarterly magazine dedicated to profiling the best in ethical entrepreneurship from across the world.
Nick is a chartered civil engineer with 20 years’ experience working in the construction industry. Most recently he has worked and invested in start-up technology businesses in the engineering sector and across other industries. Having recently moved to Merseyside, and after attending several SOUP events, he was inspired to get more involved with Liverpool SOUP. Nick is also the co-owner of plastic free shop Waste Not Want Not Wirral and a member of DSW Ventures investment committee.
With special thanks to Hannah Forbes, Founder of The Funding Crowd, for her time on the Liverpool SOUP Committee from April 2019 to January 2021.